Nippon’s Nips

Photo: Tokyo5

It’s been brought to our attention that our use of, nay, championing of “nips” can be offensive or viewed as derogatory to some, but we assure you that nips as it pertains to beer has its origins in German, Dutch, and/or olde English. It just so happens that the Japanese Kirin Beer comes in some of the best nip cans we’ve ever seen. Yes, there’s the classic 250 mL one, but dig it–a 135 mL half-nip! A nip blip. Perfect for when you only want…a sip.

La Luna Rossa 2009

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Brother-in-law visiting. He loves cherry beers. This 330mL Cuvée 2009 cost a lot. Like around $15. More than buck an ounce, but excellent splurge. Happy end of 2012.

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Size matters

A new blog post by Ginger Johnson at Women Enjoying Beer is titled Why Serving Size Matters to Women.

She opines:

Women like flavor. Size of a beer matters to them, whether they say they want a big glass of beer, a small taste, half pint, or anything else. Because enjoyment of flavor is directly tied to the size of beer serving and what they want out of that particular experience.

She’s right in that, more than anything, Ginger preaches flavor, and our very objective in promoting nips and other responsibly-sized packages and glasses is that you don’t need to imbibe an entire litre to enjoy the taste of beer that’s contained in a half pint. There are other factors involved that serving size affects from temperature down to how much you’re really tasting once you’ve drank a lot. Of course, men like flavor, too. And 8-10 ounces of a flavorful beer doesn’t merely taste half as good as a pint or imperial pint’s worth. But then Ginger goes on about how much glass size matters.

How big is the actual vessel the beer is served in? This factor should be considered by all serving establishment for ALL patrons. Smaller hands are not exclusive to women. And being able to fully control and safely grasp the glass you’ve been served should be in mind when determining sizes on the menu.

Be you a fragile-handed woman or a man who gets away with wearing children’s gloves, you really ought to be strong enough to hold any sized vessel full of beer, because if you’re not than even a 189-mL nip bottle is likely too much alcohol for you. It’s not as if the Oktoberfest barmaids carrying 12 litres at at time, sans tray, have hands like giant squids.

Ultimately, serving size does matter–to all of us.

Norway’s $100/litre beer

As we blogged in All About Beer’s Beer Soup,  we must’ve had an $11 half-litre too many at Grünerløkka Brygghus, a tony taproom in Oslo, because when we spied a pair of lovelies from Nøgne Ø (pronounced Nugneh Eu.) we neglected to ask how much they were before ordering one (but knew enough to order just one). Would it be the Imperial Stout aged in cognac? Or the amazing smoked barleywine called Sunturnbrew, finished on bourbon? All their bottles for the American market are packed 500 ml at a time, but both of these came in 250 ml (8.5 oz) bottles. We splurged 155 Norwegian Krone on the barrel-aged Sunturnbrew. That’s $25.75 in American!! That’s over a dollar a centiliter! Or, using Bill Night’s handy-dandy Six Pack Equivalent Calculator, tantamount to a $220 six-pack. How was the beer? Awesome, as far as we can recall. Could we have ever finished a bomber’s worth? No way. And besides, that woulda set us back over fifty bucks.

Sanbitter: Soft apéritif

Puny aperitif. Photo: B. Yaeger

Apéritifs are generally served before a meal “to stimulate appetite” or something. The classic is Campari, maybe cut with sparkling mineral water. So no surprise those crafty, gastronomic Italians created a non-alcoholic version, Red Sanbitter, and since it hails from the land of the cutest little bottles, it naturally comes in a 100 mL bottle. Yes, ~3.5 oz. Which is fine since this stuff tastes like sucking on a grapefruit rind!

When it comes to beer, the best way to enjoy it as with meals. Or friends. Or better yet: with friends over a meal. I have a bottle of 24% ABV  Samuel Adams Utopias (when it retails for $200, don’t call it Sam). It’s richer than an oil tycoon and is generally enjoyed as an after-dinner drink, a digestif if you will. The ornate bottles are 24 ounces.

Utopiasicolo.

Our vote: it should come in 100 mL bottles. That’s 1/7th the size, and it should retail for $30, just like a snifter of the fine sherry or Cognac it resembles. And they can call it Samuele Adamo Utopias!

10cL

Fonefan the Ratebeerian

Jan Bolvig, way, way better known among RateBeerians (members of the online beer geek community RateBeer.com) as Fonefan drinks as much beer as possible. He has well over 23,000 beer reviews to his nom-de-beer, making him the most prolific rater. As such, he actually drinks as little beer as possible.

To clarify, in order to get through so gosh darn many beers (known in the community as ticking, which I covered in All About Beer), Jan & his Danish cohorts drink uber tiny quantities of each. The try 20-30 new beers in a single night. Sampling 200 over a dedicated weekend isn’t unheard of. To quaff whole servings, 30 cL or more, would, well, let’s just here his quote:

Normal in the Copenhagen tastings is approximately 4-5 centiliters (cL) since they are many people sharing a bottle. At tasings hosted by me we try to get minimum 5-10 cL of each beer. Other tastings it can be 10-20 cL. But the thing about sample size is  just a matter of how focused you are.

There you have it, if in slightly broken English, professional, devoted beer drinkers drink on average 10 cL (about 3 oz.) per beer. Almost makes a whole nip (19 cL) seem super-sized.

Best gifts come in small packages

Earlier this holiday season, I wasn’t alone in thinking about gifting and regifting beer. Veteran beer writer Peter LaFrance, stating that “gifting and re-gifting are art forms,” posted on his BeerBasics.com blog about “The Gift of Beer.”

Running through virtually every family member on your list, he had the following suggestions (bold font is editor’s own)

Your brother-in-law’s wife not a beer geek: This is perhaps the easiest one… a 250 mL bottle of the Belgian Kriek beer. Suggest that she serve it in champagne flutes and guests will be wondering what the wonderful wine that they are serving is called…

Your in-laws: …If they have been known to indulge, a 250 mL bottle of a Russian Imperial Stout, or a barley wine. Tell them that it is not for immediate consumption, rather it is to be saved and savored at another time. There are affirmative a psychological reasons for offering it that way.

So now, with 2011 hurdling to a close and 2012 getting ready to unfurl before us, keep in mind that when it comes to thoughtfulness, less is less and more is more, but when it comes to enjoying great beer, sometimes less is more. And while some beers are best saved for another day, here’s to hoping you savor everything else in the here and now.

Happy (small) Brew Year,

Brian

Bottiglia piccola

Italian for tiny bottle de cafe

When we popped into PastaWorks–an Italian-style grocery store that carries high end items from meats to produce to imported goods at equally high end prices–we just wanted a little pick-me-up. Something fizzy would be nice, but who’d pay $3 for some imported sparkling water? The low-sugar iced teas were appealing, but would they have enough caffeine?

The answer took shape in a bottle of a coffee soda called simply Frizz Coffee. It was on the pricy side, but it was exactly what we were craving. Not until we were outside the store drinking it did we realize what was so great about it besides the contents. At 180 ml, or 6-point-one ounces, we believe this is the tiniest bottled beverage we’ve ever seen. A good 29 ml more diminutive than a traditional “nip.”

Well done, Italian craft java/soft drink maker, well done.

Sinceramente,

Brian

For-saké-in

sake to me

The name for Japan in Japan is 日本 or Nippon. So how perfect is it that these outstanding sakés–though actually brewed here in Oregon–are available not just in 750ml bottles but 300ml nips?

Read more about our visit to the kura or saké brewery here. One of the many things we learned is that despite packing 18% ABV like the strongest beers, unlike said brews, rice beer does not age well (no tannins–or even natural preservatives like hops–for one). So you gotta drink it sooner than later. So not only was a bottle of their top-shelf G a steal at $10 for the nip, downing 300ml will be an easy chore. And for only $5, we won’t sweat pouring the Asian pear-infused saké into the hot mulled cocktail we’re going to serve at our holiday party.

Kanpai,

Brian

Pequitas Coronitas

 

Toma estos antes de they warm up y tu puede taste it

Sandra Mendoza:

Coronitas. Those are the best invention ever! Might not be the best beer ever, but they are small and Mexican. Like me!


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